Grape Infused Fortune Cookies
A grapetastic take on a classic cookie!
- Preheat the oven to 350 degrees. Lightly coat a baking sheet with canola oil and set aside. In a large bowl, combine the flour, cornstarch, sugar, and salt together until incorporated. In another medium sized bowl, whisk together the canola oil, egg whites, and Welch's 100% grape juice until homogenous. Add the liquid mixture into the dry ingredients at a steady stream and whisk until the batter is smooth.
- Spoon one tablespoon of batter onto the greased baking sheet and use a back of a large spoon to gently spread the batter into a thin 4-inch circle. Repeat until batter is used up.
- Place the baking sheet into the oven and bake for about 10 minutes or until the cookies begin to brown lightly. Working with one cookie at a time, remove a cookie from the oven with a spatula being careful not to crack it. Flip it over and place a fortune in the center. Fold the cookie into a half moon shape and curl to bring the two corners together. Place in an empty muffin tin cool and set in shape. Repeat with the remaining cookies, leaving the other cookies in the warm oven until ready to mold.